Haus St.Anton

Chain name : No chainAddress line : 9515 Toyosato,Nozawaonsen-mura,Shimotakai-gun City : NaganoState : NaganoCountry : JapanZipcode : 389-2502Checkin : 2:00 PMCheckout : 10:00 AMNumber rooms : 13Number floors : 5Accommodation type : HotelRating average : 4.8Rates from : USD 88
Located in Nozawa, Haus St.Anton is a perfect starting point from which to explore Nagano. The hotel has everything you need for a comfortable stay. Luggage storage, Wi-Fi in public areas, car park, restaurant, coffee shop are on the list of things guests can enjoy. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as television LCD/plasma screen, non smoking rooms, air conditioning, heating, telephone. The hotel's peaceful atmosphere extends to its recreational facilities which include skiing. No matter what your reasons are for visiting Nagano, Haus St.Anton will make you feel instantly at home.

Family holidays are the best opportunity for you to pass some quality time with your married person and children . While the thought of being together as a family can be both exciting and inviting, it can also be wearing . It cannot be denied that existence on top of your move plans can stress you out.

Check -in is also where hotels should send word you of additional fees not included in the room rate, such as repair fees (and dont get us started on that boondoggle) and directions for fitness shopping center access, parking, pets, or towels . Again, most of these fees should be listed on the hotel’s website at the time of booking, but it’s ever a good idea to followup the extras at the begin of your stay.

The hotel manufacture is unique in that every department is reliant upon another . Your front desk associates cant contain nodes into rooms if your housekeepers havent cleaned them; your housekeepers cant cleanse them if your washing department hasnt supplied them with linens . Relating associate performance to the hotels overall performance tinctures design . When your employees experience that what they do has a fundamental effect on guest experience and hotel functioning, they require more pride in their work and understand their importance in the know .

Over the years I’ve come up up with a set of tips and put-ons I use in every hotel, from 5-star to wearing-your-place-in-the-bathroom-star . They ramble from a little peace of nous and a simplification of annoyance to maintaining a bit of safety and health while travel.